Recipe of Award-winning Short ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, short ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Short ribs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Short ribs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook short ribs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Short ribs:

1. Get 6 # beef short ribs (I use 4# short and 2# back)
2. Make ready 1 tsp dried thyme
3. Take 1 tsp salt, 1 tsp pepper
4. Take 4-6 dried chilies
5. Make ready 1 " knob fresh ginger root, smashed
6. Make ready Beer hop:
7. Make ready 1 fresh serrano chile, cut off stem
8. Make ready 1/2 medium sweet onion, cut in small chunks
9. Take 4 " fresh ginger root, peeled and sliced
10. Make ready 1 tsp salt
11. Make ready 1/4 C molasses
12. Take 1/4 C brown sugar
13. Make ready 1 bottle dark beer (I use Guiness)
14. Prepare 2-3 Tbsp fresh chopped cilantro
15. Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Take 2 Tbsp butter
17. Make ready 2 Tbsp maple syrup

Instructions to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

So that’s going to wrap it up for this exceptional food short ribs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!