Recipe of Gordon Ramsay Potato Leek Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Leek Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Leek Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Leek Soup:

1. Get 2 large leeks
2. Make ready 600 ml chicken broth
3. Take 125 ml butter
4. Prepare 8 potato
5. Get to taste Salt, pepper and garlic powder
6. Make ready 3 tsbp of flour
7. Make ready 1 tsbsp parsley

Steps to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

So that’s going to wrap it up for this special food potato leek soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!