Step-by-Step Guide to Prepare Homemade Fried Phool Makhana / desi popcorn

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried phool makhana / desi popcorn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Phool Makhana / desi popcorn is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Phool Makhana / desi popcorn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Phool Makhana / desi popcorn:

1. Make ready 1 cup Phool Makhana
2. Take 3 tbsp Ghee
3. Make ready Salt as per taste
4. Take 1/2 tsp chilly Red powder

Instructions to make Fried Phool Makhana / desi popcorn:

1. Mix Ghee with salt and red chilly powder.
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

So that is going to wrap this up for this exceptional food fried phool makhana / desi popcorn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!