Simple Way to Prepare Ultimate Chicken pakoda

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pakoda is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken pakoda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pakoda:

1. Make ready 500 gr chicken
2. Prepare 1 tbsp ginger garlic paste
3. Take 1 tbsp garam masala 1 tablespoon
4. Make ready 2 tablespoons Kashmir chilli powder
5. Get to taste salt
6. Take 2 tbsp chickpea flour
7. Take 2 tbsp rice flour
8. Make ready 2 tbsp coriander leaves, chopped
9. Make ready 2 tbsp curry leaves, chopped
10. Prepare 1 lemon, squeezed

Instructions to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3. Serve hot with lemon squeezed onion

So that’s going to wrap this up for this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!