Simple Way to Prepare Homemade Sahjan ke phool ki sabji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sahjan ke phool ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sahjan ke phool ki sabji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sahjan ke phool ki sabji is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sahjan ke phool ki sabji using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sahjan ke phool ki sabji:

1. Make ready 250 gm Shajan ke lhool
2. Make ready 250 gm Green peas
3. Prepare 2 medium onion chopped
4. Prepare 1 peice ginger
5. Prepare 1 tsp coriander powder
6. Get 1 red chilli
7. Prepare 1 tsp haldi powder
8. Get 1 tsp garam masala
9. Get to taste Salt

Steps to make Sahjan ke phool ki sabji:

1. Keep swanjana overnight in water with salt
2. Boil the swanjana for 14 min salted water
3. Add 1tsp vegetable oil in pan
4. Add pinch of hing
5. Add 1tsp cumin seeds
6. Add green chilli and ginger chopped
7. Add onion chopped
8. Add green peas
9. Mix it for 2 min and cover it
10. Add all spices
11. Mix it well
12. Add curd
13. Add shwanjana
14. Mix it
15. Cover it for 10 min
16. Now it is ready to serve

So that is going to wrap this up with this exceptional food sahjan ke phool ki sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!