How to Prepare Gordon Ramsay Nasi Lemak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nasi Lemak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nasi Lemak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Take 1 can coconut milk
3. Take 100 ml water
4. Make ready 3 pandan leaves
5. Get 1 tsp salt
6. Prepare 3 slices ginger
7. Take Sambal
8. Take 15 dried red chillies (cleaned, deseeded, soaked)
9. Get 4 garlic
10. Take 6 big shallots
11. Take 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Take Main
14. Get 20 Fried anchovies
15. Prepare 1 tsp salt
16. Make ready 1 tbsp sugar
17. Prepare 2 boiled egg
18. Make ready 1 cucumber (sliced)
19. Get 1/2 sweet onion (thinly sliced)
20. Prepare peanuts
21. Take Chicken
22. Get 2 tbsp belachan
23. Get 1 egg
24. Get potato starch
25. Make ready 1 chicken stock
26. Take 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap it up with this exceptional food nasi lemak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!