Simple Way to Prepare Perfect Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Make ready 1 cauliflower florets
2. Make ready 1 potato cubed
3. Prepare 1 tbsp parboiled peas
4. Take 1 tsp ginger paste
5. Prepare 1 tbsp poppy seed paste
6. Get 2 tbsp coconut paste
7. Prepare 4-6 cashewnuts
8. Prepare 1 tsp raisins
9. Get 2 green chillies
10. Prepare 3 tbsp refined oil
11. Make ready 2 green cardamoms
12. Make ready 4 cloves
13. Get 1 small stick cardamom
14. Take 1/2 tsp Shahjeera
15. Take 1/2 tsp Shahi garam masala
16. Prepare To taste salt and sugar
17. Make ready 1 tsp ghee
18. Prepare 1 cup water

Instructions to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

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