Easiest Way to Make Award-winning Southwest-style chicken soup
by Dominic McGee
Southwest-style chicken soup
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest-style chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest-style chicken soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Southwest-style chicken soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
Get 2 chicken breast halves, boneless and skinless
Get 1 tbsp dried oregano
Take 1 large sweet onion, chopped
Take 5 cloves garlic, finely chopped
Make ready 1 tbsp chili powder
Get 2 tsp ground cumin
Prepare 1 tsp smoked paprika
Make ready 1/4 tsp cayenne powder
Make ready 1/4 tsp chipotle powder
Get 1-28 oz can diced tomatoes, including juice
Prepare 4 cups chicken broth
Get 1-14 oz can black beans, drained and rinsed
Prepare 1 cup sweet corn kernels
Take Garnishes
Take Cilantro, chopped
Prepare Jalapeno pepper, chopped
Take Avocado, sliced
Take Sour cream or Greek yogurt
Prepare Lime wedges
Make ready Tortillas, crisped
Get Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
Sprinkle on the spices. Toss to coat, then fry 2 minutes.
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
So that’s going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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