Steps to Make Ultimate Paanch Phoron Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paanch phoron chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paanch Phoron Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paanch Phoron Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paanch phoron chicken using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paanch Phoron Chicken:

1. Take 500 gm chicken
2. Make ready 1 onion paste
3. Prepare 1 onion chopped finely
4. Take 1 tbsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 1 tsp paanch phoron or 5 Spice mix
7. Take 5-6 black peppercorns
8. Make ready 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Make ready 1 tsp fennel seeds powder
12. Prepare 1/2 tsp garam masala powder
13. Take 2 cardamoms
14. Prepare 4 cloves
15. Prepare 1 small stick cinnamon
16. Take 2 tbsp curd
17. Take 2 tbsp tomato puree
18. Prepare 1 dry red chilli
19. Take 2-3 green chillies
20. Prepare 3 tbsp mustard oil
21. Prepare 1 tbsp ghee
22. Get To taste salt
23. Get 1 tbsp coriander leaves finely chopped
24. Prepare 1 potato quartered and boiled

Instructions to make Paanch Phoron Chicken:

1. Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
2. Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
3. Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.

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