Step-by-Step Guide to Prepare Super Quick Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Prepare 1 package tempeh (250 gr)
2. Prepare 1 cup all-purpose flour
3. Get 2-3 tbsp rice flour
4. Take 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp chicken powder
8. Prepare Salt to taste
9. Make ready Chopped 2 stalks green onion
10. Get Cooking oil

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that is going to wrap it up with this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!