03/09/2020 01:46

Step-by-Step Guide to Prepare Homemade Imli ky phool qeemah

by Amy Benson

Imli ky phool qeemah
Imli ky phool qeemah

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, imli ky phool qeemah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Imli ky phool qeemah is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Imli ky phool qeemah is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have imli ky phool qeemah using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Imli ky phool qeemah:
  1. Get 1/2 kg qeemah
  2. Make ready 4 onion big
  3. Take 1 tbsp ginger garlic paste
  4. Take 1 tsp salt
  5. Take 1 tbsp red chilli powder
  6. Make ready 1 tbsp coriander powder
  7. Take 1/4 tsp turmeric powder
  8. Take 1/2 cup oil
  9. Make ready 5-6 green chillies
  10. Get 1/2 Pao imli ky phool
Steps to make Imli ky phool qeemah:
  1. Phly ak piyaz ko chopped Karyn r oil my golden krlyn.
  2. Ab spices r Ginger garlic paste r qeemah dal kar low flame par achi tarah bhony ke qeemy ka Pani dry hojy.
  3. Ab qeemy ky opar ilmli ky phool wash kar ky phyladyn.
  4. 3 onion ko slice my Kat kar imli ky phool or phyladyn.
  5. Ab Hari mirchyn Kat kar dal dyn r low flame par pakny rakh dyn ke qeemah gal jy r imli ky phool r onion soft hojy.
  6. Ab mix Kar Lyn.r 10 minutes dam par rakh dyn.

So that is going to wrap it up for this special food imli ky phool qeemah recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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