Easiest Way to Make Homemade Mint Chocolate Cake Pops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint chocolate cake pops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Chocolate Cake Pops is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint Chocolate Cake Pops is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Cake Pops:

1. Take 75 grams butter
2. Make ready 75 grams caster sugar
3. Take 1 egg
4. Take 50 grams self raising flour
5. Get 1 tbsp cocoa powder
6. Prepare 1/4 tbsp baking powder
7. Get 3 mint squares (after eights)

Instructions to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4
2. Cream together the butter and sugar.
3. When creamy and smooth, slowly mix in the egg.
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
5. Cut the mint squares as small as you can get them and stir into cake mix.
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
7. You will need to do this 4 or 5 times for all the mixture to be used.
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

So that is going to wrap this up with this special food mint chocolate cake pops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!