How to Make Ultimate Squash & chickpea curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash & chickpea curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Squash & chickpea curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squash & chickpea curry:

1. Make ready 1 onion, chopped
2. Make ready 1-2 cloves garlic, crushed
3. Prepare 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Make ready 1 tin chopped tomatoes
5. Make ready 1 tin chickpeas, drained & rinsed
6. Take 400 ml vegetable stock
7. Get 4 blocks frozen spinach
8. Get 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Prepare salt & pepper

Instructions to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that’s going to wrap this up with this special food squash & chickpea curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!