How to Make Quick Vickys Green Split Pea Soup, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Take 400 g (2 cups) green split peas, rinsed
2. Prepare 1 tbsp oil
3. Make ready 1 onion, chopped
4. Get 2 large carrots, chopped
5. Take 2 large white potatoes, chopped
6. Make ready 3 celery stalks, chopped
7. Prepare 1920 ml (8 cups) vegetable stock
8. Prepare 1 tsp salt
9. Prepare to taste Black pepper
10. Get to taste Paprika

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

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