Step-by-Step Guide to Make Super Quick Homemade Phoolouri / Phooluri/ Chickpea Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, phoolouri / phooluri/ chickpea fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Phoolouri / Phooluri/ Chickpea Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Phoolouri / Phooluri/ Chickpea Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Get 80 gms Besan
2. Take 1 pinch Baking soda
3. Take 1 chopped green chilli
4. Prepare 1 pinch kalonji
5. Get as per taste Salt
6. Get 1 pinch Turmeric
7. Get 1 pinch Chilli powder (optional)
8. Make ready as needed Water
9. Prepare As needed Enough oil to deep fry
10. Get As needed Black Rock salt

Steps to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

So that is going to wrap this up with this special food phoolouri / phooluri/ chickpea fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!