Simple Way to Prepare Homemade Samai (Little millet) Curd Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samai (Little millet) Curd Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take 1 cup samai
2. Prepare 4 cups water
3. Make ready 1 tbsp oil
4. Prepare Curd as required
5. Take 1/2 onion chopped
6. Take 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Prepare Salt as required
10. Take To Temper
11. Prepare 1/2 tsp Mustard seeds
12. Take 1 tsp Urad dal
13. Get 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!