Easiest Way to Prepare Award-winning Major's easy ham & pea soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, major's easy ham & pea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Years ago, we ran a huge triangular loop at the Scout Hut in Dorridge. When my oven quit on me during Easter holiday. I was calling my mom HELP!!! And the plus is a ham without heating the.

Major's easy ham & pea soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Major's easy ham & pea soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have major's easy ham & pea soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Major's easy ham & pea soup:

1. Take 4 cup split peas
2. Make ready 1 lb diced cooked ham
3. Get 4 medium peeled, diced potatoes
4. Prepare 2 peeled, diced carrots
5. Prepare 8 cup water
6. Prepare 1 pinch salt

Instead of trying to fit it in the oven with everything else, use the slow cooker. A canned ham makes a super easy baked ham to prepare for a feast. The brown sugar sauce and pineapple slices flavor the ham perfectly. Find hundreds of recipes for hearty, meaty meals.

Steps to make Major's easy ham & pea soup:

1. add water, peas and ham to crock pot
2. cook 4-6 hours on low
3. add potatoes and carrots
4. cook another 1-2 hours
5. add salt and stir before serving

The brown sugar sauce and pineapple slices flavor the ham perfectly. Find hundreds of recipes for hearty, meaty meals. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday. This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make.

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