Recipe of Ultimate Channa Masala (Indian chickpea with gravvy)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, channa masala (indian chickpea with gravvy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Make ready White chickpeas
2. Take ginger paste
3. Make ready bay leaf or a stig of curry leaves
4. Prepare Tomato puree, try to use fresh
5. Make ready Turmeric powder
6. Get garam masala powder
7. Make ready cumin powder
8. Take coriander powder
9. Take red chilli powder
10. Make ready pepper
11. Take Lemon juice
12. Get green chilly or jalepeno chopped
13. Prepare oil
14. Prepare Salt to taste (i use a little more than 1tsp)
15. Make ready Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!