10/11/2020 18:52

Recipe of Speedy Autumn soup with Butternut Squash

by Herbert Wade

Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn soup with butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn soup with Butternut Squash is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Autumn soup with Butternut Squash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Make ready 1 Butternut squash small -
  2. Take 2 Tomato -
  3. Get 1 Carrot -
  4. Take 1 Onion -
  5. Prepare 3 cloves Garlic -
  6. Prepare 1 Red pepper large -
  7. Make ready 1/2 tsp Cinnamon powder -
  8. Get to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that’s going to wrap this up for this special food autumn soup with butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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