Easiest Way to Make Homemade AMIEs RICE & CHICKPEA Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, amies rice & chickpea salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs RICE & CHICKPEA Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Prepare extra virgin olive oil
2. Make ready garlic clove, finely chopped
3. Take a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Take ripe tomatoes, peeled and seeded
5. Take fresh basil leaves, snipped
6. Take Italian rice
7. Make ready canned or organic chickpeas (in cartons)
8. Take salt and freshly ground black pepper

Instructions to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that’s going to wrap it up for this special food amies rice & chickpea salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!