Recipe of Quick Crusted Lamb chops with curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crusted lamb chops with curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crusted Lamb chops with curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crusted Lamb chops with curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Lamb chops with curry:

1. Make ready 4-5 lamb chops
2. Prepare 2 tbsp ginger garlic paste
3. Make ready to taste salt
4. Take 2 tsp haldi powder
5. Prepare 2 tsp garam msala powder
6. Get 3 tbsp tomato puree
7. Prepare 2 tsp red chilli powder
8. Get 1 cup mint coriander leaves chopped
9. Prepare 2 onions finely chopped
10. Take 2 green chillies chopped
11. Take 2 eggs beaten
12. Get 4 cups breadcrumbs
13. Prepare oil as required
14. Get 2-3 white onions
15. Get 1 tbsp butter
16. Take water as required

Steps to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

So that’s going to wrap this up with this special food crusted lamb chops with curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!