How to Make Super Quick Homemade Creamy butternut soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy butternut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy butternut soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy butternut soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut soup:

1. Get 1 butternut
2. Prepare Cooking oil
3. Get 1 medium onion
4. Prepare Rosemary
5. Prepare Salt
6. Make ready Garlic
7. Make ready Ginger
8. Take Ground pumpkin seeds

Instructions to make Creamy butternut soup:

1. Clean your ingredients well, prepare and chop
2. Boil the butternut till well done, you can either mash well or blend it
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
4. Add ginger and garlic
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

So that is going to wrap this up for this exceptional food creamy butternut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!