Easiest Way to Make Perfect Noodle Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, noodle fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Noodle Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Noodle Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Fried Rice:

1. Take 1 cup leftover steam rice
2. Prepare 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
3. Get 2 eggs
4. Get 1/2-1 tbsp Vegetable oil
5. Make ready Pinch salt
6. Prepare Pinch black pepper
7. Take Chopped green onions
8. Make ready Chicken powder optional
9. Take Chili flake optional
10. Make ready Fried shallots optional

Instructions to make Noodle Fried Rice:

1. Boil the noodle as the package instructions. Strain it, and set asides
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
5. HappyCooking❤️

So that’s going to wrap this up with this exceptional food noodle fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!