Recipe of Super Quick Homemade Vegan cabbage rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan cabbage rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan cabbage rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage rolls:

1. Take 250 g dry sushi rice
2. Get 1 cabbage
3. Prepare 3/4 tbsp ginger
4. Make ready 3 garlic gloves
5. Make ready 1 carrot
6. Prepare 2 peppers
7. Get 8 mushrooms
8. Make ready 2 tbsp tamari
9. Make ready Salt, pepper
10. Get Sauce
11. Get 1 tsp oil
12. Prepare 1/2 tbsp ginger
13. Make ready 2 garlic cloves
14. Make ready 1 1/2 tbsp tamari
15. Make ready 1 tbsp rice vinegar
16. Prepare 3/4 tbsp honing
17. Make ready 1/2 tbsp cornstarch

Steps to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

So that’s going to wrap it up with this special food vegan cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!