Step-by-Step Guide to Prepare Speedy Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Make ready 160 g gluten-free porridge oats
2. Take 800 ml light coconut milk
3. Get 400 ml water
4. Take 8 dates, pitted and chopped
5. Make ready 1/4 tsp ground cinnamon
6. Take 1/4 tsp ground nutmeg
7. Prepare 1/8 tsp ground cardamom
8. Make ready 2 tsp vanilla extract
9. Get 1 apple, grated and maple syrup / honey to top

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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