How to Prepare Award-winning Ricotta Cavatelli with Sausage and Broccoli Rabe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta cavatelli with sausage and broccoli rabe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Get 1 ring cheese and parsley sausage
2. Make ready 1 Head broccoli rabe
3. Take 1 pound ricotta cavatelli
4. Get 1 can crushed tomatoes
5. Prepare 4 cloves finely chopped garlic
6. Get 2 tablespoons olive oil

Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

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