Recipe of Jamie Oliver Veg. Nargisi Kofta in Tomato Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg. nargisi kofta in tomato gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg. Nargisi Kofta in Tomato Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg. Nargisi Kofta in Tomato Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Get Kofta -
2. Prepare 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. Get 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. Take 1 tsp. ginger-garlic paste
5. Take 2 tbsp. fried onion
6. Make ready 1-2 green chilies, finely chopped
7. Prepare 2 tbsp. oats powder
8. Make ready 2 tbsp. roasted chickpea flour
9. Take to taste salt
10. Make ready 1/2 tsp. turmeric powder
11. Get 1 tsp. coriander-cumin powder
12. Take 1 tsp. chilli powder
13. Prepare 1/2 tsp. garam masala powder
14. Prepare 1 tbsp. ghee
15. Make ready 150 gms. paneer, mashed
16. Prepare 1 tbsp. thick yoghurt
17. Prepare pinch turmeric powder & salt
18. Get 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. Get oil to deep fry
20. Prepare Gravy -
21. Get 3 tbsp. oil
22. Get 1 onion, roughly chopped
23. Prepare 1 " ginger
24. Take 2-3 garlic cloves
25. Make ready 2-3 tomatoes, roughly chopped
26. Get to taste salt
27. Make ready pinch nutmeg powder
28. Get 1/2 tsp. turmeric powder
29. Get 1 tbsp. red chilli powder
30. Make ready 1 tbsp. coriander-cumin powder
31. Get 1/2 tsp. garam masala powder
32. Take 1/2 cup beaten yogurt
33. Prepare 1 tsp. kasuri methi, crushed
34. Get 1 tsp. ghee
35. Take 1 tsp. kewra water
36. Get 1 tbsp. coriander leaves, chopped

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

So that’s going to wrap it up for this special food veg. nargisi kofta in tomato gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!