Steps to Prepare Gordon Ramsay Mike's Meaty Mexican Marinara Sauce
by Sara Ramos
Mike's Meaty Mexican Marinara Sauce
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Get 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Make ready 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Take 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Get 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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