Recipe of Speedy Chickpea Masala Veggie Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea masala veggie burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Masala Veggie Burgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea Masala Veggie Burgers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Masala Veggie Burgers:

1. Prepare FOR THE CHICKPEA PATTIES:
2. Prepare 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
3. Prepare 1/2 cup powdered oats
4. Take 1 small onion, finely chopped
5. Take 1/2 teaspoon, grated ginger
6. Take 1/2 teaspoon grated garlic
7. Get 1 green chilli or jalapeno, finely chopped
8. Take 1 medium carrot, grated
9. Get 1/2 cup chopped coriander leaves
10. Prepare 1/8 teaspoon turmeric
11. Prepare 1 teaspoon coriander powder
12. Make ready 1 teaspoon garam masala powder
13. Take 1/2 teaspoon chaat masala powder
14. Prepare 2 teaspoons oil plus more for frying
15. Take to taste Salt
16. Take FOR SERVING:
17. Get Onions
18. Get slices Tomato
19. Get leaves Lettuce
20. Make ready Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
21. Make ready Toasted burger buns

Instructions to make Chickpea Masala Veggie Burgers:

1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

So that is going to wrap this up for this special food chickpea masala veggie burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!