Recipe of Favorite Chicken thighs with chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken thighs with chickpeas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken thighs with chickpeas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. Prepare 1 pound bone-in skin-on chicken thighs
2. Take 2 tablespoons salt
3. Take 1 tablespoon ground pepper
4. Prepare 1 can chickpeas drained
5. Prepare 0.5 onions sliced
6. Take 1 teaspoon red wine vinegar
7. Make ready 1 teaspoon lemon juice
8. Get 1 tablespoon olive oil

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that is going to wrap this up with this special food chicken thighs with chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!