Recipe of Speedy Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! I think it would also taste great with carrots, bok choi or broccoli. Oh my goodness, BEST THAI RED CURRY SOUP I have ever made. My husband said it tasted authentic and like we.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Prepare 1 (12 oz) coconut milk coconut 🥥
2. Make ready 2 tablespoons red curry paste 🌶
3. Make ready 2 tablespoons peanut oil (choose your favor) peanut 🥜
4. Prepare 1 green bell pepper, deveined & cut into slices 🫑
5. Prepare 2 large carrots, peeled & sliced carrots 🥕
6. Take 1 cup washed & chopped Bok Choy 🥬
7. Get 1 package udon noodles 🍜
8. Get 1/2 tablespoon lemon grass paste lemon grass
9. Make ready 1/2 package extra firm tofu sliced into long rectangular pieces
10. Prepare Cilantro sprig to garnish 🌿
11. Make ready Thai chili oil drizzle as garnish (optional) 🌶

Remove from heat and stir in green onions and crispy tofu. The type of curry paste you buy will For this recipe I used Amoy Thai Red Curry Paste. There are many good ones out there though. This is the red Thai curry paste I used.

Instructions to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
4. Add the precooked udon noodles and heat through.
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

There are many good ones out there though. This is the red Thai curry paste I used. I'm showing you this because it's an ingredient that I think many people might be familiar with, but is actually in most major I decided to add a little pepper to mine because I thought I might like that little peppery bite on top of the mild spiciness from the curry paste. Shrimp, squid, pork, chicken and vegetables, stir fried with udon noodles in a. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

So that’s going to wrap this up with this special food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!